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Save money on our latest selection of wines and spirits on offer.

Case of Hardys Stamp of Australia Shiraz Rose Wine (6 x 75cl bottles)

Information about this Offer:

This offer was correct at the time of publication on our website. However, the seller may have changed the offer since so please let us know if you have any issues with this offer/deal and we will update the item accordingly.

General Information
Allergen Information:  Not suitable for vegans and vegetarians
Units: 6 Bottles
Country of origin: Australia
Location: South Eastern Australia
Alcohol Content: 12% Vol
Brand: Hardys
Type: Rosé Wine
Vintage:
Dominant Varietal: Shiraz
Liquid Volume: 750 ml
Producer: ‎Accolade Wines
Number Of Items: 6 bottles
Region: Produced In ‎Australia

£28.44Buy

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Recent Blog Posts

Why Cabernet Franc Is The Perfect Pairing For Roast Beef

Regarding selecting the perfect wine to accompany roast beef, one varietal stands out above the rest – Cabernet Franc. This versatile red wine, known for its elegant structure and notes of ripe red berries, green bell pepper, and subtle spice, complements the rich flavours of roast beef impeccably. From succulent cuts of ribeye to tender slices of sirloin, Cabernet Franc enhances the meat’s savoury qualities while providing a refreshing acidity to cut through the richness. In this blog post, we will explore the reasons why Cabernet Franc is the ideal choice for pairing with roast beef, and how this classic combination can elevate your dining experience to new heights.

Characteristics of Cabernet Franc

Flavor Profile

Cabernet Franc is known for its complex flavour profile, which often includes notes of red berries, cherries, and plums. Additionally, it can exhibit hints of green pepper, tobacco, and violets, adding layers of complexity to the wine.

Tannin Structure and Acidity

Cabernet Franc typically has a medium to high tannin structure and a good level of acidity, which contribute to its age-worthiness and ability to pair well with rich, hearty dishes like roast beef. The tannins in Cabernet Franc are often soft and elegant, providing a smooth mouthfeel, while the acidity helps to balance out the richness of the meat.

Furthermore, the combination of tannin structure and acidity in Cabernet Franc allows the wine to stand up to the bold flavours of roast beef, cutting through the fats and enhancing the overall dining experience. The versatility of Cabernet Franc makes it an ideal choice for those looking to elevate their roast beef dinner to a gourmet level.

Roast Beef Preparation and Its Influence on Pairing

Cooking Techniques for Roast Beef

When preparing roast beef, it is crucial to consider the cooking techniques to achieve the desired flavour and texture. Whether you opt for slow cooking, roasting, or using a pressure cooker, each method will influence the final taste profile of the beef. The cooking technique will determine the level of tenderness, juiciness and overall mouthfeel of the roast beef.

How Roast Beef Complements Cabernet Franc

Roast beef is a classic pairing with Cabernet Franc due to the wine’s ability to enhance the meaty flavours of the beef while balancing out its richness with its medium to full body and moderate tannins. The herbaceous and peppery notes in Cabernet Franc harmonise beautifully with the savoury and earthy qualities of roast beef, creating a well-rounded and satisfying dining experience.

When enjoying roast beef with Cabernet Franc, it is advisable to select a well-aged bottle of wine to match the depth of flavours in the beef. The wine’s acidity helps cut through the richness of the meat, while its complex flavour profile adds layers of depth to the overall pairing. Whether you prefer a rare roast beef or a well-done one, Cabernet Franc is the perfect companion to enhance and elevate the dining experience.

The Science Behind Pairing

The Role of Fat and Protein in Roast Beef

Pertaining to pairing wine with roast beef, it’s important to consider the role of fat and protein in the dish. Roast beef is known for its high protein content and varying levels of fat, depending on the cut. The protein in the beef interacts with the tannins in the wine, softening them and enhancing the overall flavour experience. The fat content in the meat helps to balance out the tannins, creating a harmonious pairing that is both satisfying and delicious.

The Impact of Cabernet Franc’s Aromatics and Body

Cabernet Franc is a versatile wine that offers a unique combination of aromatics and body that make it an ideal pairing for roast beef. The wine is known for its herbaceous and floral notes, which complement the savoury flavours of the beef beautifully. Additionally, Cabernet Franc typically has a medium to full body, which stands up well to the rich texture of roast beef. This combination of aromatics and body creates a pairing that is both complex and perfectly balanced.

Enhancing the Dining Experience

Choosing the Right Cabernet Franc for Your Roast Beef

When pairing Cabernet Franc with roast beef, it’s imperative to consider the characteristics of the wine. Look for a medium to full-bodied Cabernet Franc with balanced tannins and a good acidity level. The wine should have notes of dark fruits, herbs, and a hint of green pepper, which complement the rich flavours of roasted beef perfectly.

Serving Tips and Temperature Suggestions

To enhance the dining experience, serve your Cabernet Franc slightly below room temperature, around 16-18°C. Decant the wine for at least 30 minutes before serving to allow it to breathe and open up its aromas. When pairing with roast beef, ensure that the wine is poured into large-bowled glasses to fully appreciate its aromas and flavours.

  • Serving Tips and Temperature Suggestions
    Serving Temperature16-18°C
    Decanting TimeMinimum 30 minutes
    GlasswareLarge-bowled glasses

Assume that by following these serving tips and temperature suggestions, you’ll elevate the flavours of both the Cabernet Franc and the roast beef, creating a memorable dining experience.

Why Cabernet Franc Is The Perfect Pairing For Roast Beef

Cabernet Franc proves to be the ideal partner for roast beef due to its unique combination of flavours that complement the rich, savoury essence of the dish. The wine’s notes of red and black fruit, green bell pepper, and subtle herbaceous undertones harmonise effortlessly with the succulent, juicy profile of roast beef, elevating the dining experience to new heights. The medium to full body of Cabernet Franc provides a robust structure that can stand up to the intense flavours of the meat, creating a symphony of taste that tantalises the palate. This pairing showcases the beauty of food and wine synergy, making Cabernet Franc a top choice for anyone looking to enhance their roast beef dish.

Discover The Rich Flavours Of Carignan With Spicy Chorizo

Embark on a culinary adventure as we explore into the world of Carignan wine, a hidden gem with a robust character waiting to be discovered. Paired with the fiery notes of spicy chorizo, this dynamic duo promises a gastronomic experience like no other. From the history of Carignan to the intricacies of its flavour profile, this blog post will guide you through the perfect marriage of this bold wine with the intense flavours of chorizo. Prepare to tantalise your taste buds and elevate your dining experience to new heights with the rich flavours of Carignan paired with spicy chorizo.

The History of Carignan

Origins and Development

Carignan is a red grape variety believed to have originated in the Aragon region of Spain. It has a long history dating back to the 17th century when it was brought to France, specifically to the Languedoc-Roussillon region. The grape quickly gained popularity due to its high yields and resistance to various pests and diseases, making it a staple in many vineyards.

Carignan in Modern Winemaking

In modern winemaking, Carignan has faced a bit of a renaissance after falling out of favour in the late 20th century. Winemakers are now recognising the potential of this grape to produce high-quality wines when grown in low-yielding vineyards and carefully managed to control its naturally high tannins and acidity. Its intense dark fruit flavours and ability to thrive in hot, dry climates make it a popular choice for blending or as a single varietal wine.

Understanding Spicy Chorizo

What is Chorizo?

Chorizo is a type of pork sausage that originates from Spain and Portugal. It is seasoned with a variety of spices, most notably paprika, which gives it its distinctive red colour and rich flavour. Chorizo is available in both fresh and cured forms, with the cured version being more commonly used in cooking.

Varieties and Spice Levels

Chorizo comes in different varieties, with the two main types being Spanish and Mexican. Spanish chorizo is typically cured and can be either sweet or spicy, while Mexican chorizo is fresh and ground, often flavoured with vinegar and a mix of herbs and spices. The spice level of chorizo can vary from mild to hot, depending on the type of chillies used in the seasoning.

When choosing a chorizo for your dish, it’s important to consider the spice level that will complement the other ingredients. A milder chorizo works well in dishes where you want just a hint of spice, while a hotter chorizo adds a fiery kick to your cooking.

Pairing Carignan with Spicy Chorizo

Complementary Flavour Profiles

Carignan, a robust red wine known for its bold and rich flavours, pairs exceptionally well with spicy chorizo. The deep, fruity notes of the Carignan complement the smoky, spicy kick of the chorizo, creating a tantalising taste experience that is sure to excite your palate.

Serving Suggestions and Pairing Tips

When serving Carignan with spicy chorizo, consider adding some creamy cheeses like Manchego or Mahón to balance out the heat. Opt for grilled meats or hearty stews alongside this pairing to elevate the flavours even further. Any dish with a touch of char or caramelisation will complement the robust characteristics of the Carignan and enhance the spiciness of the chorizo.

  • Choose bold and flavoursome accompaniments to enhance the pairing.
  • Experiment with different cooking styles to find the perfect match for Carignan and spicy chorizo.

Exploring Regional Pairings

Traditional Carignan and Chorizo Combinations

In terms of traditional pairings, Carignan and chorizo have been enjoyed together for centuries in regions like Catalonia in Spain and Languedoc-Roussillon in France. The rich and spicy notes of the chorizo complement the bold and robust flavours of Carignan, creating a harmonious balance on the palate.

Innovative Pairings Across the Globe

While the classic combination of Carignan and chorizo is undeniably delicious, wine enthusiasts around the world have been experimenting with innovative pairings to elevate this experience. From pairing Carignan with Mexican chorizo tacos to Asian-style chorizo stir-fry, the possibilities are endless for those willing to push the boundaries of traditional flavour profiles.

By exploring these innovative pairings, you can discover new ways to enhance the rich flavours of Carignan while enjoying the spicy kick of chorizo in unexpected and delightful ways. Whether you’re a traditionalist or a culinary adventurer, there’s a world of exciting flavour combinations waiting to be explored.

Final Thoughts

Carignan is a versatile and robust grape variety that pairs exceptionally well with the spicy flavours of chorizo. The rich and fruity profile of Carignan complements the bold and smoky characteristics of chorizo, creating a harmonious culinary experience.

Whether enjoyed on its own or paired with your favourite chorizo dish, Carignan offers a depth of flavour that is sure to impress even the most discerning wine connoisseurs. Its bold tannins and vibrant acidity make it a perfect match for the intense spiciness of chorizo, creating a symphony of tastes on the palate.

Next time you’re looking for a wine that can stand up to the bold flavours of spicy chorizo, consider reaching for a bottle of Carignan. You’ll be treated to a memorable dining experience that showcases the best of both wine and food.

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