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Wine Offers & Deals on Spirits

Save money on our latest selection of wines and spirits on offer.

Case of Hardys Stamp of Australia Shiraz Rose Wine (6 x 75cl bottles)

Information about this Offer:

This offer was correct at the time of publication on our website. However, the seller may have changed the offer since so please let us know if you have any issues with this offer/deal and we will update the item accordingly.

General Information
Allergen Information:  Not suitable for vegans and vegetarians
Units: 6 Bottles
Country of origin: Australia
Location: South Eastern Australia
Alcohol Content: 12% Vol
Brand: Hardys
Type: Rosé Wine
Vintage:
Dominant Varietal: Shiraz
Liquid Volume: 750 ml
Producer: ‎Accolade Wines
Number Of Items: 6 bottles
Region: Produced In ‎Australia

£28.44Buy

More details →

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Recent Blog Posts

Discover The Rich Flavours Of Carignan With Spicy Chorizo

Embark on a culinary adventure as we explore into the world of Carignan wine, a hidden gem with a robust character waiting to be discovered. Paired with the fiery notes of spicy chorizo, this dynamic duo promises a gastronomic experience like no other. From the history of Carignan to the intricacies of its flavour profile, this blog post will guide you through the perfect marriage of this bold wine with the intense flavours of chorizo. Prepare to tantalise your taste buds and elevate your dining experience to new heights with the rich flavours of Carignan paired with spicy chorizo.

The History of Carignan

Origins and Development

Carignan is a red grape variety believed to have originated in the Aragon region of Spain. It has a long history dating back to the 17th century when it was brought to France, specifically to the Languedoc-Roussillon region. The grape quickly gained popularity due to its high yields and resistance to various pests and diseases, making it a staple in many vineyards.

Carignan in Modern Winemaking

In modern winemaking, Carignan has faced a bit of a renaissance after falling out of favour in the late 20th century. Winemakers are now recognising the potential of this grape to produce high-quality wines when grown in low-yielding vineyards and carefully managed to control its naturally high tannins and acidity. Its intense dark fruit flavours and ability to thrive in hot, dry climates make it a popular choice for blending or as a single varietal wine.

Understanding Spicy Chorizo

What is Chorizo?

Chorizo is a type of pork sausage that originates from Spain and Portugal. It is seasoned with a variety of spices, most notably paprika, which gives it its distinctive red colour and rich flavour. Chorizo is available in both fresh and cured forms, with the cured version being more commonly used in cooking.

Varieties and Spice Levels

Chorizo comes in different varieties, with the two main types being Spanish and Mexican. Spanish chorizo is typically cured and can be either sweet or spicy, while Mexican chorizo is fresh and ground, often flavoured with vinegar and a mix of herbs and spices. The spice level of chorizo can vary from mild to hot, depending on the type of chillies used in the seasoning.

When choosing a chorizo for your dish, it’s important to consider the spice level that will complement the other ingredients. A milder chorizo works well in dishes where you want just a hint of spice, while a hotter chorizo adds a fiery kick to your cooking.

Pairing Carignan with Spicy Chorizo

Complementary Flavour Profiles

Carignan, a robust red wine known for its bold and rich flavours, pairs exceptionally well with spicy chorizo. The deep, fruity notes of the Carignan complement the smoky, spicy kick of the chorizo, creating a tantalising taste experience that is sure to excite your palate.

Serving Suggestions and Pairing Tips

When serving Carignan with spicy chorizo, consider adding some creamy cheeses like Manchego or Mahón to balance out the heat. Opt for grilled meats or hearty stews alongside this pairing to elevate the flavours even further. Any dish with a touch of char or caramelisation will complement the robust characteristics of the Carignan and enhance the spiciness of the chorizo.

  • Choose bold and flavoursome accompaniments to enhance the pairing.
  • Experiment with different cooking styles to find the perfect match for Carignan and spicy chorizo.

Exploring Regional Pairings

Traditional Carignan and Chorizo Combinations

In terms of traditional pairings, Carignan and chorizo have been enjoyed together for centuries in regions like Catalonia in Spain and Languedoc-Roussillon in France. The rich and spicy notes of the chorizo complement the bold and robust flavours of Carignan, creating a harmonious balance on the palate.

Innovative Pairings Across the Globe

While the classic combination of Carignan and chorizo is undeniably delicious, wine enthusiasts around the world have been experimenting with innovative pairings to elevate this experience. From pairing Carignan with Mexican chorizo tacos to Asian-style chorizo stir-fry, the possibilities are endless for those willing to push the boundaries of traditional flavour profiles.

By exploring these innovative pairings, you can discover new ways to enhance the rich flavours of Carignan while enjoying the spicy kick of chorizo in unexpected and delightful ways. Whether you’re a traditionalist or a culinary adventurer, there’s a world of exciting flavour combinations waiting to be explored.

Final Thoughts

Carignan is a versatile and robust grape variety that pairs exceptionally well with the spicy flavours of chorizo. The rich and fruity profile of Carignan complements the bold and smoky characteristics of chorizo, creating a harmonious culinary experience.

Whether enjoyed on its own or paired with your favourite chorizo dish, Carignan offers a depth of flavour that is sure to impress even the most discerning wine connoisseurs. Its bold tannins and vibrant acidity make it a perfect match for the intense spiciness of chorizo, creating a symphony of tastes on the palate.

Next time you’re looking for a wine that can stand up to the bold flavours of spicy chorizo, consider reaching for a bottle of Carignan. You’ll be treated to a memorable dining experience that showcases the best of both wine and food.

Indulge In A Charcuterie Board With Gamay Red Wine

Explore the perfect pairing of a delectable charcuterie board with a glass of Gamay red wine for a truly indulgent culinary experience. This informative blog post probes into the intricate flavours and textures of a well-curated charcuterie selection, perfectly complemented by the fruity and light characteristics of a Gamay red wine. Discover the art of balancing salty, savoury meats with creamy cheeses, tangy pickles, and crunchy crackers while enhancing the overall tasting experience with the versatile notes of a Gamay red wine. Get ready to elevate your next gathering or cosy night in with this sophisticated pairing that is sure to impress your taste buds and guests alike.

The Essentials of a Charcuterie Board

Selection of Meats

Pertaining to selecting meats for your charcuterie board, it is imperative to choose a variety that offers different textures and flavours. Opt for a mix of cured meats such as prosciutto, salami, and chorizo to provide a range of tastes that will complement the other components on the board.

Variety of Cheeses

Creating a well-rounded charcuterie board also means including a variety of cheeses. Choose cheeses that vary in type, such as soft, semi-hard, and hard cheeses. This variety will not only add interesting flavours but also different textures to the board, making it a delightful treat for your taste buds.

When dicking out cheeses, consider including options like brie, cheddar, and blue cheese to cater to different preferences. Pairing these cheeses with the right accompaniments such as nuts, honey, or fruit preserves can elevate the overall tasting experience.

Pairing Gamay Red Wine with Charcuterie

Flavor Profiles

Gamay red wine is known for its light to medium body, high acidity, and fruity notes of red berries, cherries, and a hint of earthiness. When paired with a charcuterie board, the wine enhances the flavours of cured meats and cheeses while providing a refreshing palate cleanse between bites.

Complementing and Contrasting Flavors

In terms of pairing Gamay red wine with charcuterie, the key is to balance complementing and contrasting flavours. The wine’s bright acidity and fruitiness complement the rich, savoury flavours of cured meats like prosciutto and salami, while the earthy notes in the wine contrast beautifully with creamy cheeses like brie and camembert.

By experimenting with different combinations of cured meats, cheeses, fruits, nuts, and spreads on your charcuterie board, you can create a sensory experience that highlights the best of both the wine and the food. Don’t be afraid to mix and match flavours to find your perfect pairing!

Presentation and Serving Tips

Arranging Your Charcuterie Board

When creating your charcuterie board, start by selecting a variety of cured meats, cheeses, fruits, nuts, and spreads. Arrange these items in a visually appealing manner on a wooden board or slate platter. Create contrast by mixing textures and colours, and don’t forget to add some fresh herbs for a pop of green. After arranging your board, place small knives, forks, and napkins nearby for easy serving.

Serving Temperature and Glassware for Gamay

For serving Gamay red wine, it is recommended to chill it slightly before serving, around 12-15°C. Use a stemmed wine glass with a rounded bowl to allow the wine to breathe and release its aromas. Avoid using glasses with a narrow opening that can hinder the wine’s aromatics. After pouring the wine, let it sit for a few minutes to fully develop its flavours before enjoying.

Serving Temperature and Glassware for Gamay

Temperature12-15°C
GlasswareStemmed wine glass with a rounded bowl

Hosting the Perfect Gathering

Planning Your Menu

When planning the menu for your gathering, consider creating a balanced selection of flavours and textures to complement the Gamay red wine. A charcuterie board is an excellent choice as it offers a variety of cured meats, cheeses, nuts, and fruits that pair well with the fruity and light-bodied characteristics of Gamay. Ensure to include a mix of savoury and sweet elements on the board to cater to different taste preferences of your guests.

Atmosphere and Enjoying the Experience

Setting the right atmosphere is key to ensuring your guests have an enjoyable experience. Consider playing some background music, lighting candles, and arranging comfortable seating to create a welcoming ambiance. Encourage your guests to engage in conversation and share their thoughts on the food and wine pairings, making the experience not just about tasting, but also about connecting with one another.

Creating a relaxed and social atmosphere where guests can freely mingle and savour the food and wine will enhance their overall enjoyment. Encourage guests to take their time, appreciate the flavours, and engage in meaningful conversations, creating lasting memories of a perfectly hosted gathering.

Indulge In A Charcuterie Board With Gamay Red Wine

Pairing a charcuterie board with Gamay red wine is a delectable experience that combines the rich flavours of cured meats and cheeses with the fruity notes of this elegant wine. The salty and savoury elements of the charcuterie are beautifully complemented by the light-bodied and fruit-forward Gamay, creating a harmonious balance on your palate. Whether you are hosting a gathering with friends or looking for a sophisticated solo treat, indulging in a charcuterie board with Gamay red wine is a delightful choice that is sure to elevate any occasion. So next time you plan a wine and cheese night, consider adding a bottle of Gamay to your charcuterie spread for a truly luxurious experience.

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